Charcuterie / Cutting boards
 

Charcuterie / serving / Cutting Boards

These handcrafted charcuterie and cutting boards are are made from Canadian domestic hardwoods complemented by exotic wood accents. Versatile and durable enough for both entertaining guests and daily culinary endeavors, these boards offer an exquisite balance of functionality and aesthetic appeal and are an ideal choice for elevating your dining experiences or effortlessly enhancing your kitchen routine. All of the woods used are completely natural and not dyed or coloured in any way.



Big Boards

A little wider (over 16") and a little thicker (1.5") than small boards, big boards are perfect for charcuterie spreads or extra space with meal prep if you're cutting up multiple ingredients.

Made for the charcuterie spread, this handmade board layers pale blonde, warm honey, deep plum, and rich chocolate wood into a sunset-colored stripe pattern. It has plenty of room for cheeses, cured meats, fruit, and crackers. It's handsome enough to leave out on the counter between gatherings.

Roasted maple, walnut, purpleheart, birch, elm and ash.

18"L x 1.5"H x 8.75"W

$175

Handmade from roasted maple, this cutting board glows in rich caramel and chocolate tones. The color runs all the way through the board, so it stays beautiful even after years of use. Heat and steam create the color, with no dyes and no chemical preservatives. It's a board you'll be proud to leave out on the counter.

Roasted maple, padauk, purpleheart, walnut and ash.

18"L x 1.5"H x 10"W

$150

Cherry, maple and purpleheart.

17"L x 1.5"H x 9.75"W

$150

This handmade roasted maple board is built to last. The heat-treating process makes the wood absorb up to 80% less moisture than regular maple, so it resists warping, swelling, and shrinking through every season. It's the same heat-treated wood guitar builders prize for its warm, resonant character.

Roasted maple, purpleheart, padauk, ash, elm, nogal and maple.

18"L x 1.5"H x 10.75"W

$160

Handcrafted from 26 strips of domestic and exotic hardwoods, this board pairs vibrant natural colours with heirloom durability designed for daily kitchen prep or entertaining.

Roasted maple, purpleheart, padauk, ash, elm, nogal and maple.

17.5"L x 1.5"H x 10.25"W

$200


Everyday boards

These make great everyday cutting boards, since they're smaller and lighter than than the big boards. When I grab a cutting board for meal prep, I reach for one of these boards.

Handcrafted in Scarborough from domestic hardwoods, the Canada collection is made with maple, cherry, and walnut. Each board is made by hand, so the grain and color are one of a kind. Shop local and bring home a board that was made in your own backyard, ready for everything from weeknight dinners to the full charcuterie spread.

Average size 13"L x 0.75"H x 9.5"W

$85

Cherry, roasted maple, osage orange and purpleheart. Canada Flag inlay with padauk. Purpleheart Canada flag inlay.

18.25"L x 5/8"H x 8.5"W

$95

Red elm, roasted maple, ash, walnut and padauk.

18"L x 5/8"H x 5.75"W

$90

Red elm, roasted maple, padauk, purpleheart and ash.

17.5"L x 3/4"H x 8.25"W

$90


Small boards

Perfect for quick prep and everyday use, these small boards are lightweight and ideal for slicing fruit, chopping herbs, or prepping garnishes. Easy to handle, clean, and store. Crafted from solid hardwoods, these boards bring natural beauty and durability to even the smallest kitchen tasks.

Birch, roasted maple, hard white maple, white oak and canarywood.

12"L x 0.5"H x 6.5"W

$60

Walnut, roasted maple, hard white maple, cherry, white oak and canarywood.

16"L x 0.5"H x 5.5"W

Sold

Birch, roasted maple, hard white maple, white oak and canarywood.

12"L x 0.5"H x 6.5"W

$60

Roasted maple, walnut, hard white maple, purpleheart and canarywood.

9.5"L x 0.5"H x 6"W

$60

Roasted maple, nougal, red elm, purpleheart and white maple.

17.75"L x 5/8"H x 6"W

$75

Red elm, padauk, white oak and ash.

10"L x 0.5"H x 6.25"W

$60

Red elm, roasted maple, padauk, walnut, maple.

11.5"L x 3/8"H x 4.75"W

$60

Roasted maple, nougal, red elm, purpleheart and white maple.

17.75"L x 5/8"H x 6"W

$75


Custom order

Here are some of the past boards I've made. If you see something you like, I can custom make another one to your specifications.

Walnut, padauk, zebrawood, canarywood and white maple.

18"L x 1.5"H x 11.5"W

Maple, white oak, walnut, roasted maple and sapele.

17.5"L x 1.5"H x 10"W

Walnut, wenge, canarywood and hard white maple.

15.25"L x 0.75"H x 8"W

Roasted maple, purpleheart and red oak.

21"L x 0.66"H x 10.25"W

Roasted maple, cherry, padauk, purpleheart. Canada Flag inlay with padauk.

14"L x 0.75"H x 10"W

Maple and purpleheart.

14"L x 0.75"H x 10.25"W

Walnut, padauk, zebrawood, canarywood.

19"L x 0.75"H x 8.5"W

Cherry, purpleheart, canarywood and roasted maple.

14"L x 0.75"H x 9.5"W

Roasted maple charcuterie board.

18"L x 0.75"H x 9.5"W

Cherry, purpleheart, osage orange, padauk, oak, walnut. This is a gorgeous little cheese or charcuterie board - the colours are stunning!

15"L x 5/8"H x 6"W

Roasted maple, hard white maple, padauk and purpleheart. Canada Flag inlay with padauk.

15"L x 0.9"H x 9"W

Walnut and maple endgrain cutting board. Small, but heavy!

10.5"L x 1.5"H x 7.5"W

Padauk, roasted maple, hard white maple and purpleheart.

16.25"L x 0.9"H x 9.5"W

Cherry, walnut, padauk, maple. This is a very small board, perfect for cutting up sandwiches or fruit.

8"L x 0.5"H x 9.75"W

Revitalize your cutting board with our food-safe cutting board conditioner, specially formulated to nourish, protect, and restore wood surfaces.

$10

Care & Maintenance

A well-maintained board will last a very long time, but wood is a natural product and does require a bit more care than a plastic cutting board.

Wash your board after use
Wooden cutting boards need a wash after use, especially if they've been saturated in oils, juices from meat, or foods that stain.
Never clean your board in the dishwasher or leave it soaking in a sink full of water. The water will deeply penetrate the wood and it will split. Just give the board a quick wash and rinse with warm water and a little soap.
Dry the board well
Wood absorbs moisture, which can lead to cracking or mold, so it's important to dry the board after use. After washing, give it a quick wipe down and air-dry in a dish rack. Avoid stuffing it back in the cupboard right away, because there will still be moisture in the board after a wash, even if it feels dry to the touch.
Treat your board with cutting board oil/conditioner
Over time and with use, all wood cutting boards will dry out and need a refresh with cutting board oil or conditioner to help prevent stains and cracks, repel water and keep the board looking great. How often you'll need to do this depends on how often the board is used and can range from once a month to once a year. Make sure the board is clean and dry before applying any oil or conditioner. Use a dry, clean rag or a paper towel and rub enough oil to coat the board's surface on all sides (not just the top and bottom). Don't use regular cooking oil -- it's not the same thing and it will go rancid.
Removing stains
Boards are more prone to staining if they haven't been oiled in a while and lighter woods like maple and cherry will show stains more easily than darker woods like walnut. If (when!) your board gets a stain, combine 2 tablespoons of baking soda, 1 tablespoon of salt and 3 tablespoons hot water to create a non-toxic cleaning agent. Mix these ingredients together to form a paste, and scrub the entire surface of the cutting board. Finally, wipe it with a warm wet cloth and dry. Results may vary, depending on how dark the stain is and how long it had time to set. If the stain has set, I've found that they generally fade over time and with continued use of the board.